Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Meat
Chicken Cordon Bleu
A classic dish of chicken cutlets stuffed with ham and cheese, breaded and ready for frying.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breasts into thin cutlets.
2
Place a slice of ham, cheese, and cream cheese on each cutlet.
3
Roll up the chicken, tucking the filling securely inside.
4
Season with salt and pepper to taste.
5
Dredge in flour, dip in beaten egg, and coat thoroughly with breadcrumbs.
6
Fry until golden brown and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!