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French · Meat
Chicken Cordon Bleu
Juicy chicken roulades stuffed with ham and cheese in a crispy breadcrumb coating. A hearty and delicious main dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breasts on both sides and season with salt.
2
Place a slice of ham and cheese on each, then roll them up securely.
3
Dredge in flour, dip in beaten egg, and coat thoroughly in breadcrumbs.
4
Pan-fry the roulades in a blend of oils until golden brown on all sides.
5
Transfer to an oven preheated to 400 °F (200 °C) and bake for 7 to 10 minutes.
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