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Main dishes
Chicken Cordon Bleu
Juicy chicken roulades stuffed with ham and cheese in a crispy breadcrumb crust, finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each chicken breast in half, pound thin, and season with salt and pepper to taste.
2
Place cheese and ham on the meat, and roll up tightly.
3
Wrap each roulade in plastic wrap and place in the freezer for 40 minutes.
4
Set up 3 shallow bowls with flour, breadcrumbs, and lightly beaten eggs.
5
Heat vegetable oil in a skillet. Dredge the rolls in flour, dip in eggs, and coat in breadcrumbs. Sear on all sides until golden brown.
6
Transfer the roulades to a baking dish.
7
Bake at 350°F (180°C) for 25 minutes.
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