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French · Main dishes

Chicken Cordon Bleu

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A classic French dish of chicken breast stuffed with ham and melted Gruyère cheese, finished with a crispy breadcrumb crust.

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Method

1

Slice the chicken breast horizontally almost all the way through to create a pocket. Place between plastic wrap and pound gently. Season with salt and pepper.

2

Lay ham slices and Gruyère cheese on one side of the chicken, fold over the other half, and press the edges firmly to seal.

3

Coat in flour first, then dip in beaten egg, and finish with a thorough coating of breadcrumbs.

4

Heat a skillet with a little oil and pan-fry over medium heat for 2–3 minutes per side until golden and crispy.

5

Transfer to an air fryer or 350°F oven and cook for another 8 minutes until the chicken is cooked through and the cheese is melted inside.

6

Serve immediately with mashed potatoes, fresh vegetables, or a green salad.

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