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French · Main dishes
Chicken Cordon Bleu
Juicy chicken cutlets stuffed with ham and melty cheese, baked until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts and pound them thin
2
Mix together the diced ham, grated cheese, and cream cheese
3
Spread the filling on each chicken slice and use plastic wrap to shape them into cutlets
4
Dip in beaten egg, then coat with flour, and finally with breadcrumbs
5
Bake at 170°C for 25 minutes
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