Chicken Cordon Bleu

Slice the chicken breast lengthwise without cutting all the way through to form a pocket. Pound gently through plastic wrap, then season with salt and pepper.

Place slices of ham and Gruyère cheese on one half of the fillet, fold the other half over, and press the edges firmly to seal.

Dredge first in flour, dip in beaten egg, and coat thoroughly in breadcrumbs.

Heat a skillet with a small amount of oil and fry over medium heat for 2–3 minutes on each side until golden and crispy.

Transfer to an air fryer or an oven preheated to 180°C (350°F) and bake for another 8 minutes until the chicken is fully cooked and the cheese is melted.