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French · Main dishes
Chicken Cordon Bleu
A classic dish of chicken breast stuffed with ham and cheese, then breaded and fried. A great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and cut a pocket into each for the filling.
2
Stuff the chicken with ham, cheese, and herbs.
3
Dredge the cutlets in flour, beaten egg, and breadcrumbs.
4
Pan-fry until golden brown and cooked through.
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