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American · Snacks
Chicken Club Sandwich
A popular multi-layered sandwich loaded with sliced chicken breast, crispy bacon, fresh vegetables, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, pan-fry until cooked through, then slice it thin.
2
Fry the bacon until it's nice and crispy.
3
Lightly toast the bread in a dry pan or toaster.
4
Mix mayo with mustard and spread it on each slice of bread.
5
Layer lettuce, chicken, and tomatoes on the first slice. Top with the second slice.
6
Add cheese, bacon, and more lettuce on top. Cover with the third slice of bread.
7
Secure the sandwich with wooden picks and cut diagonally into four triangles.
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