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Georgian · Meat
Chicken Chkmeruli with Thighs
Juicy chicken thighs baked in a fragrant garlic-cream sauce with fresh herbs and spices. A traditional Georgian dish with a golden, crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with salt and pepper, and let them rest for 15 minutes.
2
Sear in butter on both sides until golden brown.
3
For the sauce, combine minced cilantro, parsley, garlic, khmeli-suneli, salt, and heavy cream.
4
Transfer the chicken to a baking dish and pour the sauce over it.
5
Bake in a preheated oven at 170°C (340°F) for 35–40 minutes.
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