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Baking
Chicken, Cheese and Tomato Savory Muffin
A hearty, savory bake packed with chicken and veggies, making it a great choice for a balanced snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, milk, and a pinch of salt until smooth.
2
Add the rice flour and baking powder, mixing until you have a smooth batter.
3
Dice the chicken breast finely, grate the cheese, and chop the tomato, draining any excess juice to prevent the muffin from getting soggy inside.
4
Fold the fillings into the batter, transfer the mixture into a muffin or loaf pan, and bake at 180°C (350°F) for about 35–40 minutes until a skewer inserted into the center comes out clean.
5
Let the muffin rest for 10 minutes before slicing.
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