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Salads
CHICKEN, CHEESE, AND NUT SALAD
A hearty and well-balanced salad featuring tender boiled chicken, mushrooms, fresh bell pepper, and a creamy yogurt-nut dressing. A fantastic choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water until cooked through, let it cool, and finely dice.
2
Grate the cheese using a coarse grater.
3
Slice the button mushrooms and sauté them in a dry skillet until all the moisture has evaporated.
4
Cut the bell pepper into thin julienne strips.
5
Finely chop the walnuts and garlic.
6
Combine all the prepared ingredients in a large mixing bowl and season with salt to taste.
7
Dress with plain yogurt and mix thoroughly.
8
Garnish the salad with chopped nuts just before serving.
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