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Georgian · Main dishes
Chicken Chakhokhbili
A traditional chicken stew simmered with onions, tomato paste, and aromatic spices until tender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into large pieces.
2
Sear the chicken on all sides.
3
Slice the onions into half-rings, add them to the chicken, and sauté until tender.
4
Add the vinegar, salt, pepper, tomato paste, bay leaf, and a splash of water, then simmer for 10-15 minutes.
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