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Georgian · Meat
Chicken Chakhokhbili
A juicy and aromatic Caucasian dish of tender chicken with tomatoes, onions, and fragrant spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into portions and sear in vegetable oil over high heat.
2
While the chicken is cooking, thinly slice the onions into half-rings or strips. Blanch the tomatoes in boiling water for a minute, then transfer to ice water and peel. Dice the tomatoes.
3
Add butter, onions, salt, and pepper to the seared chicken. Stir and cook for 2 minutes.
4
Add the diced tomatoes, khmeli-suneli, and adjika. Stir well, cover, reduce heat to low, and simmer for 20 minutes.
5
Stir in the fresh herbs and minced garlic. Remove from heat, cover, and let rest for 10 minutes.
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