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Georgian · Main dishes
Chicken Chakhokhbili
A classic Georgian dish of chicken pieces stewed with tomatoes and onions in their own juices. Tender, aromatic meat in a rich, spiced tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken and cut into portions.
2
Peel and chop the onions.
3
Wash the tomatoes and dice them.
4
Peel and finely mince the garlic.
5
In a preheated skillet, sear the chicken until golden brown, add the onions, and sauté for another 5–7 minutes, stirring occasionally.
6
Add the tomatoes, garlic, spices, and salt. Reduce the heat, cover, and simmer for 30–40 minutes.
7
Serve the chakhokhbili hot, garnished with fresh parsley and cilantro.
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