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Chicken Chakhokhbili
A traditional Georgian dish featuring juicy chicken braised in a flavorful tomato sauce with vegetables and spices.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Sear the chicken in a small amount of vegetable oil over high heat on both sides until nicely browned, then remove from the skillet.
Pour boiling water over the tomatoes and let sit for 5-7 minutes, then peel and dice them.
Slice the onion into half-rings, clean the bell pepper of seeds, and cut into small strips. Sauté the onion until translucent, add the bell pepper, and cook for about 5 more minutes.
Return the chicken to the skillet along with the tomatoes, a pat of butter, khmeli-suneli, and salt and pepper to taste; gently stir and simmer covered for 30 minutes.
Add the tケemali sauce, finely chop the cilantro, garlic, and chili pepper, and add everything to the skillet; stir and simmer for another 5 minutes, and it's ready.
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