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Georgian · Main dishes
Chicken Chakhokhbili
A traditional Georgian dish of chicken stewed in a flavorful tomato sauce with onions, garlic, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper, and let it marinate for a few hours.
2
In a hot skillet, sear the pieces of meat until golden brown, then remove from the heat.
3
In the same skillet, sauté the onions until translucent.
4
Add the peeled and chopped tomatoes, chili pepper, garlic, and adjika, then stir to combine.
5
Add all the spices and return the meat to the skillet.
6
Top with finely chopped cilantro and let it simmer for 10 minutes.
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