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Chicken Casserole with Mushrooms, Potatoes, and a Cheese Crust

Здоровое питание | Время худеть Follow
🕐 50 min 👁 1 Channel post →

A hearty and juicy dish made with chicken fillet, potatoes, and mushrooms under an appetizing cheese crust, perfect for a family lunch or dinner.

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Ingredients

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Method

1

Dice the chicken fillet and marinate it for 20 minutes in Greek yogurt with paprika, salt, pepper, and garlic.

2

Slice the mushrooms and sauté them with onions until the excess moisture evaporates.

3

Slice the potatoes very thinly using a grater or mandoline slicer.

4

In a baking dish, layer the ingredients: potatoes, salt and pepper, mushrooms with onions, a little grated cheese, another layer of potatoes, then the chicken fillet, cherry tomatoes, and the remaining cheese on top.

5

Bake at 180°C (350°F) for about 40–50 minutes.

6

You can cover the dish with foil or parchment paper at first, and remove it 10–15 minutes before it's done so the cheese gets nicely browned.

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