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Main dishes
Chicken Casserole in a Multicooker
A hearty and straightforward dish made with chicken breast, potatoes, and onions, baked in a sour cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small bite-sized pieces.
2
Dice the potatoes, onion, and chop the herbs the same way.
3
Mix all the ingredients together, add the eggs, sour cream, and season with salt and spices.
4
Stir everything well and transfer to the multicooker bowl, cook on Casserole mode for 40 minutes.
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