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Russian · Main dishes
Chicken Casserole
A hearty casserole featuring chicken, vegetables, and mushrooms, coated in cream and baked until the cheese turns golden and bubbly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets and gently pound them.
2
Layer the vegetables, chicken, and mushrooms, then season with salt and pepper to taste.
3
Pour the heavy cream over the layers and top with grated cheese.
4
Bake in the oven at 350°F (180°C) for 40 minutes.
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