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Main dishes
Chicken Casserole
A light and low-calorie chicken breast casserole with tomatoes, making it a great option for a hearty and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast, season with salt and pepper.
2
Whisk 3 eggs with 10% sour cream and a pinch of salt. Pour the mixture over the chicken.
3
Slice the tomatoes into rounds and arrange them on top.
4
Bake in a preheated oven at 200 °C (400 °F) for 30–40 minutes. Sprinkle with fresh herbs a couple of minutes before it's done.
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