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Main dishes

Chicken Casserole

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🕐 60 min 👁 11 Channel post →

A hearty and easy-to-make chicken breast dish with vegetables and cheese, baked in an egg custard.

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Ingredients

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Method

1

Lightly grease a baking dish with oil. Dice the chicken, place it in the dish, and season with spices.

2

Whisk the eggs together with the sour cream, minced garlic, and a portion of the cheese. Pour the mixture over the chicken and gently toss to combine.

3

Arrange tomato slices on top and sprinkle with the remaining cheese (or save some for the finish). Add green peas if you like.

4

Bake in the oven at 180–190 °C (350–375 °F) for 45–60 minutes. Cooking time will depend on your oven. Check for doneness with a toothpick—if it comes out clean, you are good to go. Cover with foil and keep baking if needed.

5

Garnish with fresh herbs before serving.

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