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Main dishes
Chicken Casserole
A hearty and simple baked chicken dish with potatoes and vegetables under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and onion into small pieces, mix them together, and season with salt and pepper.
2
Slice the bell pepper into thin strips and the potatoes into thin rounds, then lightly season with salt.
3
Grate the cheese using a coarse grater.
4
Layer the ingredients in a baking dish: start with the chicken and onion, followed by the bell pepper and potatoes, and top with the cheese and small pats of butter.
5
Cover with foil and bake at 375°F (190°C) for one hour.
6
Garnish the finished dish with fresh herbs.
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