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Main dishes
Chicken Casserole
A light and juicy chicken casserole with tomatoes under an egg and sour cream topping, which is perfect for a healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet, season with salt and pepper to taste.
2
Whisk 3 eggs with 10% sour cream; add salt to taste.
3
Pour the resulting mixture over the chicken.
4
Slice the tomatoes into rounds and arrange them on top.
5
Bake in a preheated oven at 200°C for about 30–40 minutes, and add fresh herbs to taste.
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