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Main dishes
Chicken Casserole
A juicy and tender chicken breast casserole with tomatoes and melted cheese, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small pieces.
2
Lightly grease a baking dish with sunflower oil, add the chicken, and season with spices (I use salt, smoked paprika, pepper, and a bit of Rolton seasoning).
3
Whisk the eggs with sour cream and garlic, then pour over the chicken.
4
Grate the cheese on a coarse grater and mix half of it into the chicken. Stir and press down firmly.
5
Slice the tomatoes into rounds and arrange them on top of the chicken.
6
Sprinkle the remaining cheese on top and bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
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