Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Chicken, Carrot, and Egg Salad
A light and hearty high-protein salad featuring chicken and Korean-style carrots, dressed with sour cream and mustard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and eggs until done, then let them cool.
2
Dice the chicken breast and eggs.
3
Combine all ingredients, and dress with sour cream and mustard.
Comments
Log in to leave a comment.
No comments yet. Be the first!