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Salads
Chicken Caesar Salad
A classic festive salad featuring crisp iceberg lettuce, tender chicken, and a creamy homemade dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken fillet with salt and pepper, sear in vegetable oil until golden brown, then cover and cook through.
2
For the dressing, combine the egg yolk, garlic, mustard, Parmesan, and lemon juice. Gradually pour in the oil while whisking until thick.
3
Separate the iceberg lettuce leaves and gently toss with a portion of the dressing.
4
Arrange the lettuce on a platter, top with the chicken, cherry tomatoes, quail eggs, and croutons.
5
Drizzle with the remaining dressing and sprinkle with grated Parmesan.
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