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Chicken Caesar Salad
A popular restaurant-style salad featuring juicy chicken breast, crisp lettuce leaves, croutons, and a signature homemade dressing.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rub the chicken breast with a blend of oil, salt, paprika, and garlic powder.
Sear on a well-heated skillet for a few minutes on each side until golden brown.
Transfer to the oven at 180°C (350°F) for about 20 minutes.
Let the meat cool and slice it thinly.
To make the dressing, combine mayonnaise, mustard, soy sauce, minced garlic, and finely grated Parmesan cheese.
Assemble the salad by combining the prepared ingredients.
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