Chicken Caesar Salad

Name: Chicken Caesar Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Chicken breast fillet; 200 g Bread, white (0-25 %), industrially made; 300 g Romaine lettuce; 4 tbsp Olive oil; 50 g Cheese, parmesan, hard; 2 tbsp Lemon juice, raw; 0.5 tsp Herbes de Provence; Ground black pepper; Salt; 2 pcs Chicken egg yolks; 1 tsp Dijon mustard; 2 tbsp Worcestershire sauce; 3 pcs anchovies; 1 pcs Garlic, raw; 30 g Cheese, parmesan, hard; 2 tbsp Lemon juice, raw; 80 ml Olive oil; 2 tbsp Water

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A classic salad featuring tender chicken breast, crunchy croutons, crisp romaine lettuce, and a savory homemade dressing.

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Method

Prep all the ingredients for the salad and dressing.

Pan-sear the chicken breast and toast the white bread croutons.

Make the dressing by blending together the egg yolks, mustard, Worcestershire sauce, anchovies, garlic, Parmesan, lemon juice, oil, and water.

Toss the salad to combine, dress to taste, and serve.

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Chicken Caesar Salad

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