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Soups
Chicken Broth
Rich and golden chicken broth with pre-roasted vegetables and chicken.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the vegetables, leaving one layer of skin on 1 onion, and sear them in a little oil over high heat until slightly charred.
2
Remove the vegetables and do the same with the butchered chicken (season the chicken with salt).
3
Return the vegetables to the pot, pour in boiling water, season with salt, add pepper, and simmer on the lowest heat for 1.5 hours.
4
Strain the finished broth using a medical bouffant cap.
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