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Main dishes
Chicken, Broccoli, and Cheese Patties
Juicy and tender chopped chicken breast patties with broccoli and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the broccoli in boiling salted water for 2 minutes, then immediately transfer to cold water. Drain well to remove excess moisture and finely chop.
2
Whisk together the sour cream, egg, and flour until smooth.
3
Cut the chicken breast into small pieces and finely chop with a knife.
4
Add the broccoli, cheese, garlic, egg and sour cream mixture, and salt and pepper to taste.
5
Drop spoonfuls of the mixture into a preheated skillet with a little vegetable oil, and fry the patties over medium-low heat until golden brown on both sides.
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