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Main dishes
Chicken Breasts with Potatoes and Tomatoes
Juicy chicken breasts baked with baby potatoes, cherry tomatoes, and melted cheese under aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken breasts on a greased baking sheet, season with salt and pepper.
2
Slice the potatoes, toss with 1 tbsp of oil, 2 minced garlic cloves, add thyme, oregano, basil, grated Parmesan, and pepper. Arrange them around the chicken.
3
Top each chicken breast with slices of mozzarella.
4
Halve the tomatoes, add 2 minced garlic cloves, season with salt and pepper, pour in 2 tbsp of oil, and place on the baking sheet.
5
Bake for 25 minutes at 200 °C.
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