Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Breasts with Mushrooms in Sour Cream Sauce
Tender and juicy chicken and mushroom dish topped with a cheese crust—perfect for a hearty dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken breast and cut it into small pieces.
2
Heat some oil in a skillet and sear the chicken until cooked through, then season with salt and pepper.
3
Rinse the mushrooms, cut them into large chunks, and sauté in the same skillet until golden.
4
Season the mushrooms with salt and pepper.
5
Combine the chicken with the mushrooms, fold in the sour cream, and mix everything together.
6
Transfer to individual baking dishes, top with grated cheese, and bake at 400°F for about 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!