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Chicken Breast with Zucchini and Vegetables
A simple and easy-to-make dish featuring chicken and seasonal vegetables, perfect for a healthy dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the zucchini and dice the chicken breast.
Sear the chicken in a skillet, adding spices and garlic for flavor.
Once the chicken is browned, add the sliced zucchini, cover, and simmer for about 8 minutes.
Season with salt to taste, toss in the cherry tomatoes, and continue cooking covered for another 5 minutes.
Finally, stir in the sour cream and let the dish warm through.
When serving, you can top the dish with grated cheese for an extra kick.
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