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Salads
Chicken Breast with Warm Salad
A light and healthy dinner featuring juicy seared chicken paired with fresh greens and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, then sear on a dry grill pan for 4–5 minutes on each side.
2
Let it rest for 3 minutes, then slice.
3
Toss together the greens, tomatoes, and avocado, and dress with oil.
4
Serve the chicken alongside the salad.
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