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Main dishes
Chicken Breast with Vegetables in the Oven
A hearty and straightforward dish featuring chicken breast with frozen vegetables and tomatoes topped with a cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the vegetables in a baking dish. Place the chicken breast on top. Drizzle everything with olive oil.
2
Make shallow cuts in the chicken breast and tuck a tomato slice into each slit. Season with salt and pepper, add your favorite spices, and coat the breast with sour cream.
3
Bake in the oven at 200-220°C for 50-55 minutes.
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