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Main dishes
Chicken Breast with Vegetables and Mushrooms in Sour Cream Sauce
A hearty and juicy dish for a cozy dinner, combining tender meat, fresh vegetables, and mushrooms in a flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and vegetables, and place them into a 28 cm baking dish.
2
Whisk all the sauce ingredients together thoroughly until smooth and lump-free, then pour over the dish.
3
Bake in a preheated oven at 200 °C (conventional top-and-bottom heat) for about 30–40 minutes until done.
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