Chicken Breast with Vegetables and Cottage Cheese

Name: Chicken Breast with Vegetables and Cottage Cheese
Yield: 2 servings
Ingredients: 1.5 pcs Chicken breast; 200 g Cheese, cottage, nonfat, uncreamed, dry, large or small curd; 150 g Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program); 100 g Cauliflower; 1 pcs Egg; Salt and seasonings

СЕ Секреты Шефа Follow

👁 1 Channel post →

A light and healthy dish made with tender chicken fillet, cottage cheese, and vegetables, which makes a great choice for a dietary dinner.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Dice the chicken breast and cut the cauliflower into florets.

Mix all the ingredients together, then add the cottage cheese and egg.

Transfer the mixture into a baking dish and bake in the oven at 200 °C until golden brown.

Comments

No comments yet. Be the first!

Chicken Breast with Vegetables and Cottage Cheese

Belka Pro

Ingredients

Method

Comments