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Main dishes
Chicken Breast with Vegetables and Cheese
Juicy chicken breast topped with a baked vegetable and cheese crust, perfect for a light yet satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the bell pepper, grate the cheese, and mix the topping ingredients together.
2
Lightly pound the chicken, season with salt, and dredge in flour.
3
Top the chicken with the vegetable mixture and arrange tomato slices on top.
4
Bake for 25 minutes at 180–200 °C (350–400 °F).
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