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Main dishes
Chicken Breast with Potatoes and Sauce
A hearty, protein-packed dish featuring roasted potatoes and tender chicken breast served with a light, flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into thin strips, season to taste, arrange in a single layer on parchment paper, and roast at 220 °C (425 °F) for 20–25 minutes.
2
Slice the chicken breast and sear in a dry skillet with your favorite spices.
3
For the sauce, whisk together the yogurt, pickle juice, salt, coriander, garlic, and sweetener.
4
To serve, layer the potatoes on the bottom, top with the chicken, tomatoes, pickles, sauce, and fresh herbs.
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