Chicken Breast with Potatoes and Greek Sauce

Name: Chicken Breast with Potatoes and Greek Sauce
Total time: 35 min
Yield: 3 servings
Ingredients: 500 g Chicken breast; 3 pcs Potato; 3 tbsp Olive oil; 0.5 tsp Bell pepper; 0.5 tsp garlic powder; Salt and pepper; 240 g Sour cream or Greek yogurt; 1 pcs Cucumber; 1 tsp dried garlic; Dill weed, fresh; Salt and pepper for the sauce

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🕐 35 min 👁 17 Channel post →

A hearty and easy-to-make dish for a cozy family dinner, complemented by a light and refreshing sauce.

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Method

Dice the potatoes and chicken breast, and transfer them to a baking dish. Add the oil, lemon juice, paprika, garlic powder, salt, and pepper. Toss well to combine.

Cover the dish with foil and bake at 425 °F (220 °C) for about 15 minutes. Then, remove the foil and cook for another 20 minutes until golden brown.

For the sauce, grate the cucumber and gently squeeze out the excess liquid. Mix it with sour cream or Greek yogurt, and stir in the minced garlic, lemon juice, chopped dill, salt, and pepper.

To serve, spoon a little sauce onto the plate and top with the hot chicken and potatoes.

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Chicken Breast with Potatoes and Greek Sauce

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