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Main dishes
Chicken Breast with Potatoes
A hearty baked dish featuring chicken fillet, potatoes, and a golden cheese crust, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts into cutlets and pound them out well. Season with salt and pepper to taste. Spread with mayonnaise or sour cream, then top with grated cheese and fresh herbs.
2
Slice the potatoes into rounds, season lightly with salt, and arrange the prepared chicken rolls over them.
3
Bake in the oven at 180°C (350°F) for 30 minutes.
4
Remove from the oven, sprinkle with extra cheese, and bake for another 15 minutes.
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