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Main dishes
Chicken Breast with Pineapple in an Air Fryer
Juicy chicken breast baked with pineapple and cheese under mayo—perfect for both a festive table and a quick weeknight dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast lengthwise.
2
Season the breast with salt and spices, add mayo, mix everything well, and let it sit at room temperature for 15–20 minutes.
3
Place the marinated chicken in a single layer on the bottom rack of your air fryer.
4
Cook on the Meat setting (crust option 1) or Multifunction mode at 180°C for 15 minutes.
5
With 3 minutes left, top with pineapple and cheese—finely grate the cheese and mix it with diced pineapple.
6
Once done, sprinkle the chicken and pineapple with fresh chopped herbs.
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