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Main dishes
Chicken Breast with Orange and Cheese
Juicy chicken breast baked with an orange marinade and melted cheese. A great option for an unusual and tender hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make crosswise cuts on the chicken breast (do not cut all the way through).
2
Mix the marinade: sunflower oil, orange juice, salt, Herbes de Provence, and black pepper.
3
Coat the breast with the marinade, including inside the cuts.
4
Insert orange slices into the cuts.
5
Place in parchment paper boats.
6
Bake at 180°C (350°F) for 20–22 minutes.
7
Add the cheese 5–8 minutes before it's done.
8
Let the cheese melt and turn slightly golden.
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