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Main dishes
Chicken Breast with Onion in Sour Cream Sauce
A quick and tender chicken and onion dish in a creamy sauce, perfect for a weeknight dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the onion into half-rings and sauté until golden brown.
2
Slice the chicken breast into strips and cook with the onion for another 10 minutes.
3
In the sour cream, mix in minced garlic, salt, pepper to taste, and a tablespoon of flour.
4
Add this to the skillet and pour in water. Stir well and simmer covered over low heat for 10 minutes.
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