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Main dishes
Chicken Breast with Mushrooms in a Multicooker
Juicy chicken fillet with button mushrooms and vegetables in a creamy sour cream sauce, cooked in a multicooker. A great option for a hearty and simple lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken breasts and mushrooms, then cut them into bite-sized pieces. Peel the onion and carrot. Slice the onion into half-rings and cut the carrot into thin matchsticks.
2
Turn on the Multicooker function, set the temperature to 320°F, heat the butter and sauté the onion and carrot for 5 minutes.
3
Add the chicken fillet and mushrooms, cook for another 5 minutes. Whisk together the sour cream and flour with half a cup of warm water.
4
Pour the mixture into the multicooker pot and cook for 20 minutes.
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