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Russian · Main dishes
Chicken Breast with Mushrooms and Mashed Potatoes
A hearty warm dish of breaded chicken breast baked with mashed potatoes, mushrooms, and a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally into 2 cutlets, season with salt and pepper, and gently tenderize.
2
Grate the cheese and toss with flour. Beat the eggs. Dredge the chicken in the egg, then coat in the cheese-flour mixture. Pan-fry for 3-4 minutes on each side.
3
Chop the onion and garlic, sauté lightly, add the mushrooms, and cook until the liquid evaporates.
4
Transfer the seared chicken to paper towels, then to a baking sheet. Spread sour cream or mayonnaise mixed with herbs on top. Layer with: mashed potatoes, mushrooms, tomato, and cheese.
5
Bake in the oven at 180-200°C (350-400°F) for about 15 minutes until golden brown.
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