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Main dishes
Chicken Breast with Cornflake Crust
Juicy chunks of chicken breast coated in a crispy cornflake crust and baked in the oven. A quick and easy lunch or dinner option that works great for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces. If you like, give them a gentle pound between some plastic wrap.
2
Season the meat with salt and pepper, then sprinkle with Italian herbs.
3
In a separate bowl, whisk together eggs with milk and a pinch of salt.
4
Crush the cornflakes lightly and pour them into a shallow dish.
5
Dip each piece of chicken into the egg mixture, then coat thoroughly in the cornflakes.
6
Arrange the chicken on an oiled baking sheet.
7
Bake in a preheated 220°C oven for about 15 minutes, until golden and crispy.
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