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Main dishes
Chicken Breast with Cheesy Topping
Juicy chicken breast baked under an appetizing layer of melted cheese and an egg-cornstarch mixture. A great option for a hearty and straightforward hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the chicken breasts and arrange them on a baking sheet.
2
Season with salt, garlic, and your favorite spices.
3
For the cheese topping, mix grated cheese, eggs, cornstarch, and mayonnaise or sour cream.
4
Generously spread the cheese mixture over each piece of chicken.
5
Pour about 100 ml of water onto the baking sheet for extra moisture.
6
Bake at 190°C for about 30 minutes until the cheese turns a beautiful golden brown.
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