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Main dishes
Chicken Breast with Cheesy Pepper Crust
Juicy chicken breast topped with a golden, baked crust of cheese, bell pepper, and mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast. Dredge each piece in flour, then season with salt and pepper.
2
Arrange the chicken on a baking sheet lined with parchment paper.
3
Dice the bell pepper into small pieces, and combine with grated cheese, the egg, and mayonnaise. Mix until thoroughly combined.
4
Spread the cheese mixture evenly over the top of the chicken pieces.
5
Bake at 180°C (350°F) for about 20 minutes on convection mode until cooked through and the cheese crust is golden brown.
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