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Main dishes
Chicken Breast with Cheesy Bell Pepper Crust
Baked chicken breast with a crispy cheese crust and bell peppers. A simple and satisfying dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast. Dredge each piece in flour, then season with salt and pepper.
2
Arrange the chicken on a baking sheet lined with parchment paper.
3
Dice the bell pepper, then combine with grated cheese, egg, and mayonnaise. Mix until smooth and well incorporated.
4
Spread the cheese mixture evenly over the chicken cutlets.
5
Bake at 180°C (350°F) on convection for about 20 minutes until cooked through and the cheese crust is golden brown.
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